A bountiful one-day harvest from the garden, starting at the bottom left and going around to the center:
cucumbers
garlic chives
chives
radish seed pods dried out and ready for saving
sunflowers
zinnias
a huge bowl of okra and a tomato
three ripe figs-yay!
peppers
purslane
I have been harvesting and drying lots of herbs from the garden. Last week I picked, washed and dried lemon verbena and anise hyssop for teas. After today's harvest I will wash, chop, and dry the chives and garlic chives and use them for spreads or dips in the Winter. As the figs begin to ripen more and more we will harvest and dry them as well. I adore the sight of all these things being preserved at their freshest point and I know that when the dark and gloomy days of Winter come we will relish in the bright flavors of our Summer garden.
uses for lemon verbena
info on anise hyssop
uses for lemon verbena
info on anise hyssop
Thanks for visiting our digs,
C