Sorry for being absent for so long. As I alluded to in previous posts, we have some personal family stuff going on right now. But with all four of our children in school we have a bit more time to devote to things like blogging, so thanks for tuning back in to our humble home. As the title of this post suggests, this time at the end of the Summer is all about the crops that are giving one final push, the clearing of dead plants, amending of the soil, and planting for the Fall. We are still harvesting plenty of eggplant, okra, tomatoes, basil, and a few cantaloupe. Even though it's really very warm (hot) here the Fall plants needs this initial burst of heat to get started. Then the cool air will give them time to grow slowly as the seasons change. It is also a time to harvest plentiful herbs for drying, save seeds, and dry flowers, so there is a lot of that going on as well. I mentioned in the previous post what I'd been drying but here are some pictures:

Here is some anise hyssop and lemon verbena. Both are dried for tea.
Figs and blackberries. The blackberries are cleaned and frozen, the figs are dehydrated.
Dried seeds and herbs from top to bottom: lettuce seeds, cilantro seeds (coriander), dried chives, dill seeds.
Since the last massive chive harvest they have all grown back so I harvested, cleaned, chopped, and dried chives again today. I love this time of year. As much as I resist mainstream anything, I look forward to the busyness and routine of September. I love that first morning when the air smells differently than it has in months. It will be a pleasure to work in the garden when the air is cool and crisp. We will not truly have a grasp of our garden, our property, until we have lived here through all four seasons and taken note of what happens in each. Right now it's hard to walk barefoot on the back path and driveway because the squirrels are eating the seeds of the berries in the dogwood tree and tossing the rest on the ground. The okra has reached a particularly itchy stage and you HAVE to wear long sleeves and gloves to harvest it (or go insane like I did last week.) The gorgeous purple flowers on the Italian dandelion plant lose their color about thirty minutes after being cut and the color only returns half as bright once they are put in water. Volunteer cilantro, dill, and lettuce plants are popping up in several places, a pleasant surprise. Roses are blooming again. You can't help but be overwhelmed y all the beauty.
Thanks for visiting our digs,
C